Baby Kale and Spinach are the base for this salad and it was surprising how the greens kept their tenderness.
Nat is also going through a weird bread salad phase, so the rye bread on the counter was calling out to be made into croutons.
Bacon from breakfast and the dressing;
This is a more traditional take on caesar but minus the cheese.
Using a four cup measuring cup, add 1/3 any oil you have that you enjoy the taste of. I used grapeseed and canola mixed for the batch below but only because it’s what I had on my stove top. Couple Tbsp’s Dijon Mustard, Lemon Juice and Worcestershire Sauce. I microplaned about 4 Cloves of Garlic, Salt and Pepper to taste.
Delicious, even Stosh liked it. I think even the kids had some, but maybe I’m daydreaming. We’re definitely dreaming about the next time I get to eat this salad.
Try it? Let us know what you think!