BBQ Glazed Salmon

BBQ Glazed Salmon

BBQ Glazed Salmon Recipe


  • 4 salmon fillets
  • Salt and pepper, to taste
  • 1 cup Buster's Blueberry BBQ Sauce
  • 2 tablespoons olive oil
  • Fresh lemon wedges, for serving


  1. Preheat grill: Preheat your grill to medium-high heat.

  2. Season salmon: Season the salmon fillets with salt and pepper.

  3. Brush with olive oil: Brush each fillet with olive oil to prevent sticking to the grill.

  4. Grill salmon: Grill the salmon, skin side down, for about 5 minutes.

  5. Glaze salmon: Brush the top of each fillet with Buster's Blueberry BBQ Sauce and flip. Grill for another 4-5 minutes, or until the salmon is cooked through and glazes over.

  6. Serve: Serve hot with fresh lemon wedges.

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