BBQ Corn on the Cob

BBQ Corn on the Cob


  • 6 ears of corn, husks and silk removed
  • 1/2 cup of butter, softened
  • 2 tablespoons of Buster's Championship Seasoning
  • 1/4 cup of grated Parmesan cheese
  • Fresh parsley, chopped


  1. Preheat Grill: Heat your grill to medium-high heat.

  2. Prepare the Corn: Lightly brush each ear of corn with butter. This will help the seasoning stick and add a nice richness to the corn. Sprinkle Buster's BBQ Seasoning evenly over the corn, rotating to cover all sides.

  3. Grill the Corn: Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.

  4. Add Finishing Touches: Once the corn is done, brush with a little more butter if desired. Sprinkle with grated Parmesan cheese and chopped parsley for an extra flavor boost.

  5. Serve Hot: Enjoy these as a perfect side to any BBQ dish. The smoky, savory flavors from Buster's BBQ Seasoning make them irresistible!

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