Busters Spicy Shrimp Skewers Recipe
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup Buster's Blueberry Habanero BBQ Sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- Skewers (soak wooden skewers in water for 30 minutes to prevent burning)
Instructions:
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Marinate shrimp: In a bowl, mix Buster's Blueberry Habanero BBQ Sauce, lime juice, and honey. Add the shrimp and toss to coat. Marinate in the refrigerator for 30 minutes to 1 hour.
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Preheat grill: Preheat grill to medium-high heat.
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Thread shrimp: Thread the shrimp onto skewers.
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Grill shrimp: Grill each side for 2-3 minutes or until shrimp are opaque and cooked through.
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Serve: Serve immediately.