Spicy Shrimp Skewers

Spicy Shrimp Skewers

Busters Spicy Shrimp Skewers Recipe


  • 1 pound large shrimp, peeled and deveined
  • 1 cup Buster's Blueberry Habanero BBQ Sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Skewers (soak wooden skewers in water for 30 minutes to prevent burning)


  1. Marinate shrimp: In a bowl, mix Buster's Blueberry Habanero BBQ Sauce, lime juice, and honey. Add the shrimp and toss to coat. Marinate in the refrigerator for 30 minutes to 1 hour.

  2. Preheat grill: Preheat grill to medium-high heat.

  3. Thread shrimp: Thread the shrimp onto skewers.

  4. Grill shrimp: Grill each side for 2-3 minutes or until shrimp are opaque and cooked through.

  5. Serve: Serve immediately.

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